🔗 Share this article Brasserie Max's Sake Martini – Recipe For something a little unexpected, try this elegant, martini-style cocktail. It is delicate, fragrant and easy to sip, and pairs nicely with a few chunks of parmesan. Saketini Makes a single portion 30ml gin – a quality London dry gin is ideal 15ml Lillet Blanc – a light, herbal fortified wine 15ml sake – a light, medium-bodied one, ideally Combine the gin, Lillet Blanc, and sake in a cocktail shaker, add a big handful of ice cubes and mix for half a minute until cold. Filter into a pre-chilled martini glass and present. A sophisticated cocktail with Japanese flair